Carrot Layer Cake

kcet.org

Ferful

subheading: Cake:

1 ¾ cups (8 ¾ ounces) all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1 ½ teaspoons ground cinnamon

¾ teaspoon ground nutmeg

½ teaspoon salt

¼ teaspoon ground cloves

1 ¼ cups (8 ¾ ounces) light brown sugar

¾ cup vegetable oil

3 large eggs

1 teaspoon vanilla extract

2 ⅔ cups shredded carrots (4 carrots)

⅔ cups dried currants

subheading: Frosting:

16 tablespoons unsalted butter, softened

3 cups (12 ounces) confectioners' sugar

⅓ cup buttermilk powder

2 teaspoons vanilla extract

¼ teaspoon salt

12 ounces cream cheese, chilled and cut into 12 equal pieces

2 cups (8 ounces) pecans, toasted and chopped coarse

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