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Ingredients
  • subheading: For the Cake:
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 ½ teaspoons pumpkin pie spice
  • ½ teaspoon salt
  • 2 cups granulated sugar
  • 1 cup vegetable or canola oil
  • 3 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 15 ounces 100% pure pumpkin (not pie pilling)
  • subheading: For the Cream Cheese Frosting:
  • 4 ounce cream cheese, at room temperature
  • 1 ½ cups confectioner's sugar
  • ½ teaspoon vanilla extract
  • 1 to 2 tablespoons milk
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