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Homemade Vegan Bacon, Egg, and Cheese
Ingredients
  • subheading: Vegan Egg:
  • 1 cup (120g) chickpea flour
  • 1 ½ tablespoons (7g) nutritional yeast
  • 2 teaspoons (8g) baking powder
  • ¼ teaspoon salt
  • ¼ teaspoon turmeric
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon black pepper
  • ⅓ cup 1 tablespoon (90g) vegan yogurt, unflavored
  • ¾ cup (180ml) nondairy milk, unsweetened and unflavored
  • ⅓ (150g) block firm tofu
  • subheading: Vegan Bacon:
  • 1 (8 ounce/224g) block tempeh
  • 2 tablespoons (30ml) low sodium soy sauce
  • 2 tablespoons (30ml) maple syrup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon black pepper
  • ½ teaspoon paprika
  • 2 tablespoons (30ml) water
  • subheading: Other:
  • Spray oil
  • 6 English muffins or any bread of choice
  • ½ cup (56g) vegan cheese shreds (divided) or 6 slices vegan cheese
Steps
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