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Grilled Spicy Chicken Wings with Soy and Fish Sauce
Ingredients
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons soy sauce
  • 2 tablespoons Asian fish sauce
  • 2 teaspoons sugar
  • 2 teaspoons granulated garlic
  • 15 dried red chile peppers, roughly chopped or snipped with scissors into small pieces
  • 2 pounds chicken wings
  • Fresh cilantro sprigs, for garnish
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