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Ingredients
  • ¾ recipe homemade sugar-free marshmallows (replace peppermint extract with vanilla extract)
  • 1 ½ cups heavy whipping cream
  • 6 tablespoon Bocha Sweet (can use allulose or xylitol)
  • 6 tablespoon powdered Swerve Sweetener
  • ¼ cup butter
  • 6 ounces unsweetened chocolate, finely chopped (100% cacao chocolate)
  • 1 teaspoon vanilla extract
  • 1 ½ cups pecan halves
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