Tex-Mex Beef and Rice Casserole

The only thing that beats my love to cook is my love to eat. I eat a pretty clean diet and have a ton of fun converting recipes to healthier versions without any sacrifice of flavor.

1 pound ground beef

1 small onion diced

1 red bell pepper diced

1 pound riced cauliflower

3 garlic cloves minced

1½ cups roasted tomato salsa

1 teaspoon dried oregano

1 tablespoon chili powder salt-free

Diamond Crystal kosher salt

Freshly ground black pepper

4 large eggs whisked

6 cherry tomatoes cut in half

1 jalapeno pepper or serrano pepper, thinly sliced crosswise

¼ cup fresh cilantro leaves lightly packed (optional)

Directions at nomnompaleo.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer