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Ingredients
  • ¼ C Cold Water
  • 2 tsp ( 1 pack) Unflavored Gelatin
  • 1 ¼ C Heavy Cream
  • ¾ C Whole Milk
  • ¼ C Granulated Sugar
  • 2 TBSP Highground Instant Coffee
  • Pinch of Salt
  • 2 Tsp Pure Vanilla Extract
  • Store bough chocolate caramel sauce or Salted Caramel Sauce
  • 2 TBSP Semi-sweet chocolate chips for chocolate curls
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