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Slow Cooker Tomato Basil Soup
Ingredients
  • 2 (28-ounce) cans whole peeled plum tomatoes with basil
  • 1 (15-ounce) can tomato sauce
  • 1 ½ cups vegetable broth
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 2 tablespoons tomato paste
  • 1 ½ teaspoons dried oregano
  • 1 teaspoon sugar
  • ½ teaspoon kosher salt
  • ½ teaspoons freshly ground pepper
  • ⅓ cup heavy cream
  • ⅓ cup chopped fresh basil
  • subheading: FOR THE PARMESAN CHEDDAR CROUTONS:
  • 4 cups (1-inch) French bread cubes
  • 1 cup shredded extra-sharp cheddar cheese
  • ¼ cup freshly grated Parmesan
Steps
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