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Ingredients
  • 1 lb. Ground Beef (less than 80% lean)
  • 1 Cup Tomato (chopped))
  • 1 Cup Onion (chopped)
  • 2 Cups X-Hot New Mexico Green Chile (roasted, peeled, seeded, and chopped)
  • 2 Tbsp Flour
  • 1 Tbsp Salt
  • 1 Tbsp Ground Black Pepper
  • ½ Teaspoon Beef Bullion
  • 1 Cup Water
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