Chicken Tenders (Lemon Garlic Parmesan)

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Vickys Handcrafted Recipes

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1 large egg

2 tablespoons olive oil

2 tablespoons lemon juice (or juice of ½ a lemon)

1 tablespoon fresh chopped parsley

2 teaspoons minced garlic

¾ teaspoon salt to season

¼ teaspoon cracked black pepper

28 ounces (800 g) chicken tenders

1 cup Panko breadcrumbs

½ cup regular breadcrumbs (garlic, herb or Italian seasoned for extra flavour)

1 teaspoon mild paprika (or sweet, smoky, spicy)

½ teaspoon garlic powder

½ teaspoon onion powder

¼ cup fresh grated parmesan cheese

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