Classic Coleslaw

Zoned out on cooking after 50 years of cooking dinner until I got my electric pressure cooker, now cooking's fun again. I'm using the Instant Pot Ultra.

8 cups shredded cabbage

1 cup shredded red cabbage

4 carrots, julienned

½ cup mayonnaise

2 tablespoons white sugar

1 ½ tablespoons lemon juice

1 tablespoon white vinegar

¼ teaspoon kosher salt

½ teaspoon coarse ground black pepper

Directions at commandcooking.com

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