https://www.copymethat.com/r/MQ2R0s31F/kale-pesto-orecchiette/
6960411
U4MOVUQ
MQ2R0s31F
2024-05-17 01:37:15
Kale Pesto Orecchiette
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Ingredients
- 2 bunches (about two cups) lacinato kale, stems removed and roughly chopped
- 1 yellow onion, diced
- 5 cloves garlic, roughly chopped
- 1 teaspoon crushed red pepper flakes
- 2 tablespoons Dijon mustard
- 2 tablespoons white distilled vinegar
- 1 cup freshly grated Parmesan cheese
- Juice of ½ a lemon
- Kosher salt and pepper
- 2 tablespoons olive oil
- ½ to ¾ cups olive oil
- 1 pound (1 box) orecchiette pasta
- ½ cup pasta water
Steps
Directions at food52.com
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