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Herby Fish Cakes with Chipotle Mayo
Ingredients
  • Herby Fish Cakes with Chipotle Mayo
  • 2 shallot, roughly chopped or ½ cup chopped red onion
  • 2 scallions, chopped
  • ¼ cup chopped fresh cilantro
  • ¼ cup chopped fresh mint
  • 2 garlic scapes (optional)
  • 1 pound cod or other white fish, thawed if frozen, roughly chopped
  • ¼ cup breadcrumbs
  • 1 tablespoon mayonnaise
  • 1 teaspoon fine sea salt
  • 2 tablespoons vegetable oil
  • 1 tablespoon butter
  • subheading: Chipotle Mayo:
  • ¼ cup mayonnaise
  • 1 tablespoon adobo sauce (from a can of chipotles in adobo)
  • 1 teaspoon freshly squeezed lemon juice
  • Lemon wedges, for garnish
Steps
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