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1 Pasta and Vegetable Frittata
Ingredients
  • 2 tablespoons olive oil
  • ½ medium onion, thinly sliced (about ¾ cup)
  • 1 medium zucchini, thinly sliced (about 1 cup)
  • 2 cloves garlic, minced
  • 1 medium tomato, seeded and diced (about ½ cup)
  • 2 cups packed baby spinach
  • Salt and pepper
  • 2 cups cooked spaghetti
  • 2 tablespoons milk
  • 8 large eggs, beaten
  • ½ cup shredded mozzarella
  • ¼ cup grated Parmesan
  • 2 tablespoons sliced fresh basil
Steps
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