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Pork Verde Zucchini Enchiladas (No Tortillas)
Ingredients
  • 5 lbs. zucchini
  • 1 lb. shredded pork sirloin roast
  • 3 4- ounce can green chiles drained (or roasted fresh equivalent)
  • 1 teaspoon salt
  • 1 teaspoon ground white pepper
  • 1 teaspoon cumin
  • 4 ounces cream cheese
  • 8 ounces sharp white cheddar divided in half
  • 14 ounces salsa verde tomatillo salsa from can or jar
  • 6 ounces sour cream
  • 1 teaspoon dried parsley
  • 1 cup sliced mushrooms
  • Optional: hatch green chile strips for garnish
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