https://www.copymethat.com/r/a83wnHQgL/spanish-asparagus-revuelto/
7219584
MPkg5YV
a83wnHQgL
2024-04-27 01:13:31
Spanish Asparagus Revuelto
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Ingredients
- Olive oil
- 2 peeled garlic cloves, plus ½ teaspoon minced garlic
- 2 cups bread cubes, made with day-old bread, cut in ½-inch cubes
- Salt and pepper
- 2 ounces diced Spanish chorizo
- 1 bunch thin asparagus, about 1 ½ pounds, cut in 1- to 2-inch lengths
- 1 bunch green onions, chopped
- 8 large eggs, beaten
- ½ teaspoon pimentón
- 2 tablespoons roughly chopped Italian parsley
Steps
Directions at cooking.nytimes.com
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