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Cream Cheese Cranberry Crumble Bars
Ingredients
  • subheading: Crust:
  • 2 cups all-purpose flour
  • ¾ cup white sugar
  • ½ teaspoon salt
  • ¾ cup butter, chilled and cut into small pieces
  • 1 egg, beaten
  • subheading: Filling:
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup white sugar
  • 1 egg
  • 2 tablespoons maple syrup (optional)
  • 1 teaspoon vanilla extract
  • 2 cups cranberry sauce
Steps
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