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Ingredients
  • 8 slices thick cut bacon, rough chopped
  • 8 large fresh pork sausages (or whatever sausage you can get)
  • ½ yellow onion, diced
  • 3 leeks, trimmed, sliced, and washed
  • 4 carrots, peeled and sliced
  • ½ cup barley (uncooked)
  • 1 cup chicken stock
  • 1 cup beer
  • 3 bay leaves
  • salt and black pepper
  • 4 large yukon gold potatoes
  • 2 Tbsp butter, melted
  • parsley, chopped
Steps
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