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Crispy Salmon Sliders with Lemon Arugula Slaw
Ingredients
  • subheading: Salmon Patties:
  • 2 pounds fresh salmon, skin removed (canned may be substituted)
  • ½ cup + 4 tablespoons olive oil
  • 1 teaspoon white pepper, ground
  • 1 cup diced red onion
  • ¾ cup diced roasted red bell peppers
  • 2 tablespoons minced garlic
  • ¾ cup chopped fresh parsley
  • ¼ cup chopped fresh dill
  • 3 tablespoons whole grain mustard
  • 4 eggs, beaten
  • 1 cup almond flour
  • 1 lemon, zested and juiced
  • 1 teaspoon kosher salt
  • 10 gluten-free slider buns
  • subheading: Lemon Arugula Slaw (Recipe Yields: 4 cups):
  • 12 ounces arugula
  • ½ red onion, very thinly sliced
  • 1 bunch scallions, thinly sliced
  • 1 cup mayonnaise
  • 1 tablespoon dijon mustard
  • 1 tablespoon whole grain mustard
  • 1 lemon, juiced and zested
  • 3 tablespoons dill, fresh, coarsely chopped
  • ½ teaspoon salt
  • 1 teaspoon black pepper, freshly ground
Steps
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