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Ingredients
  • 80ml (⅓ cup) lime juice
  • 80ml (⅓ cup) extra virgin olive oil
  • 2 tsp caster sugar
  • 3 cups finely shredded red cabbage
  • 3 cups finely shredded green cabbage
  • 110g pkt macadamia halves, toasted, coarsely chopped
  • 1 cup fresh coriander leaves
  • ½ cup fresh mint leaves
  • 4 shallots, trimmed, thinly sliced diagonally
  • 2 celery sticks, trimmed, thinly sliced diagonally
  • 1 large carrot, peeled, cut into long thin matchsticks
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