Coconut-Curry Chicken Cutlets

“This easy chicken cutlet recipe will help you get a healthy meal on the table in just 20 minutes. Coconut milk's creamy consistency is perfect for making quick pan sauces--no need to add a thickener.“ added 1-26-2024

2 tablespoons grapeseed oil, divided

1 pound chicken cutlets

1 (14 ounce) can light coconut milk

1 tablespoon brown sugar

1 tablespoon red Thai curry paste (see Tip)

1 tablespoon lime juice

2 cups cooked quinoa

Chopped fresh cilantro for garnish

Directions at eatingwell.com

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