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Vegetarian Taco Casserole
Ingredients
  • 1 cup of elbow macaroni
  • 1 15 oz can of black beans drained and rinsed
  • 1 cup frozen corn
  • 1 large green pepper - chopped
  • 2 cups fresh tomatoes - diced
  • 1 10.75 ounce can of condensed tomato soup
  • 1 package of taco seasoning mix
  • ¾ cup shredded taco blend cheese
  • 2 jalapenos - chopped finely for garnish optional
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