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Ingredients
  • 4 cups cubed or shredded chicken, cooked
  • 1 (10- ounce) can Ro-Tel, undrained
  • 1 cup instant rice, uncooked
  • 2 cups grated Colby Jack cheese, divided
  • 1 (10.75- ounce) can Cream of Chicken Soup
  • 2 tablespoons taco seasoning
  • 2 tablespoons milk
  • ½ cup canned corn, drained
  • optional - ½ cup black beans, drained
  • optional garnish - sprinkle with chopped cilantro or parsley
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