Roast Pumpkin and Couscous Salad

taste.com.au

Ian C

800g Kent pumpkin, seeded, peeled, cut into 2cm pieces

1 tsp Moroccan seasoning

1 cup (200g) pearl couscous

1 cup (150g) frozen broad beans

¼ cup (35g) dried cranberries

¼ cup (20g) flaked almonds, toasted

½ cup coriander leaves

½ cup mint leaves

1 lemon, zested, juiced

2 tbsp olive oil

100g fetta, crumbled

Directions at taste.com.au

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