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How to Cook Mussels with Garlic White Wine Sauce
Ingredients
  • 50g / 3 tbsp butter , unsalted
  • 1⁄2 onion , finely chopped (brown, yellow, white)
  • 3 garlic cloves , very finely chopped
  • 1 kg / 2 lbs mussels , bearded and scrubbed (Note 1)
  • 1 cup (250ml) dry white wine
  • 2 tomatoes , deseeded and diced (Note 2)
  • subheading: SERVING:
  • 1⁄4 cup flat leaf parsley , roughly chopped
  • Lemon wedges (essential!)
  • Crusty bread to serve (essential!)
Steps
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