https://www.copymethat.com/r/8zyLr8wWz/pan-seared-sturgeon-in-pernod-cream-with/
20475269
MPIHPzQ
8zyLr8wWz
2024-04-25 12:55:14
Pan Seared Sturgeon in Pernod Cream with Citrus and Fennel Salad
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Ingredients
- subheading: Sturgeon in Pernod Cream:
- 2 lbs (900 g) Sturgeon loin, cut into 2-inch (5 cm) cubes
- 1 Tbsp (15 ml) Canola oil
- 1 Medium-sized shallot, finely diced
- 2 cloves Garlic, finely diced
- 1 Lemon, juice only
- 100 ml Pernod liqueur
- ⅔ cup (150 ml) Heavy cream
- Salt and pepper to taste
- 1 grapefruit, segmented
- subheading: Citrus Fennel Salad:
- 1 Large fennel bulb, finely sliced
- 1 Orange, juiced
- 100 ml olive oil
- 1 tsp (5 ml) salt
- 1 Tbsp (15 ml) chopped fennel fronds or dill
- Pepper to taste
Steps
Directions at gustotv.com
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