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A Creamy and Irresistible Classic
Ingredients
  • 4 to 5 large russet potatoes, peeled and thinly sliced
  • 2 cups heavy cream
  • 1 cup whole milk
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 cups shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • Fresh thyme leaves, for garnish
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