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Ina Garten Carrot Ginger Soup
Ingredients
  • subheading: For The Carrots:
  • 1 ½ lbs carrots peeled or scrubbed and cut into 1-inch chunks
  • 2 tablespoon vegetable oil Only to be used for the roasted version of this soup
  • 1 teaspoon Kosher salt Only to be used for the roasted version of this soup
  • ½ teaspoon ground black pepper Only to be used for the roasted version of this soup
  • subheading: For The Soup:
  • 1 tablespoon of vegetable oil
  • 1 large yellow onion chopped
  • 3 cloves of garlic grated
  • 2 teaspoons fresh ginger grated
  • 2 cups of vegetable broth or chicken broth
  • 2 cups of water
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Kosher salt
  • ½ teaspoon Black pepper
  • subheading: As Garnish:
  • Chives
  • Dollop of creme fraiche
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