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Ingredients
  • 14 ounces extra firm tofu, drained, pressed, and sliced into about 24 squares
  • 3 tablespoons low-sodium soy sauce or tamari
  • 1 ½ tablespoons lemon juice
  • 1 ½ teaspoons pure maple syrup
  • 1 to 2 teaspoons sriracha
  • 1 teaspoon garlic powder
  • 1 tablespoon coconut oil
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