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Ingredients
  • 3 pounds boneless pork butt (shoulder)
  • 8 cloves garlic, peeled
  • ¼ cup olive oil
  • 1 orange, juiced, orange parts of peel removed and sliced into thin strips
  • 1 tablespoon kosher salt
  • 2 bay leaves, torn in half
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cumin
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon Chinese 5-spice powder
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