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Ingredients
  • 1 cup celery small dice
  • 1 cup onions small dice
  • ¼ lb unsalted butter 8 tablespoons (1 stick)
  • ½ cup all-purpose flour
  • 4 cups vegetable stock (or chicken stock if you prefer)
  • 6 cups whole plum tomatoes including juice (canned) San Marzano if possible
  • 1 tbsp sugar
  • 2 tsp sea salt add more to taste.
  • ½ tsp black pepper
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese *add more if you like a cheesier soup
Steps
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