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Fresh Spring Rolls with Crab Meat Recipe by Jc32
Ingredients
  • 15 mins 10 servings
  • 10 large Rice Paper Sheets
  • 2 bunch Vermicelle
  • 1 cup Crab meat or King Crab Flavoured Alaska Pollock
  • ½ large English Cucumber Thinly Sliced
  • 1 large Carrot Finely Grated
  • ½ tsp Fresh Chopped Basil
  • ½ tsp Cilantro Finely Chopped
  • ½ tsp Soy Sauce
Steps
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