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Ingredients
  • subheading: Double Doozie Filling:
  • 1 pound confectioners’ sugar
  • 1 tablespoon butter softened
  • ½ cup 100g white vegetable shortening (such as Crisco), at room temperature
  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract
  • 4 tablespoons milk plus more if needed
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