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Ingredients
  • subheading: FOR THE STREUSEL TOPPING:
  • ¾ cup (150g) packed light brown sugar
  • ½ cup (60g) self-rising flour
  • ½ cup (113g) unsalted butter, softened
  • 1 cup (99g) uncooked old-fashioned rolled oats
  • ½ cup (85g) chopped pecans
  • subheading: FOR THE FILLING:
  • 1 cup (120g) self-rising flour
  • 1 cup (200g) granulated sugar
  • 1 cup (237ml) milk
  • ½ cup (113g) unsalted butter, melted
  • 4 medium bananas, sliced
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