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Ingredients
  • Sharp cheddar slices
  • Sea salt
  • Dano's seasoning
Steps
  1. Cut into fourths/squares
  2. Place on parchment paper.
  3. Use straw to pock a hole in center.
  4. Mix sea salt and Dano's in small bowl.
  5. Dust cheese with mixture.
  6. Bake at 275 for 22 minutes.
  7. Let cool to firm. Peel off parchment and serve.
 

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