Dumpling Filling (Fully Cooked Pork Filling)

msshiandmrhe.com

Pennee

1000 g ground pork - 70% to 80% lean (About 2.2 lbs)

350 g napa cabbage - leaf part

20 g ginger - minced

50 g green onion - finely chopped

100 g shiitake mushrooms (Can be substituted with other mushrooms of your choice)

1 large egg

6 tbsp cooking oil (I used vegetable oil)

1 tbsp sesame oil (Can be substituted with1 tbsp of vegetable oil)

½ tsp salt

2 tbsp regular soy sauce

1 tbsp oyster sauce

1 tsp chicken powder

2 tbsp cooking wine (optional)

1 tsp sugar

¼ tsp Sichuan peppercorn powder (optional)

¼ tsp white pepper powder (optional)

1 tbsp cornstarch (or potato starch)

2 tbsp water

80 dumpling wrappers (See my dumpling wrapper recipe)

Directions at msshiandmrhe.com

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