Instant Pot Spring Risotto {With Mushrooms & Asparagus}

healthyinstantpotrecipes.com

Miriam

Trying to be the best for my family.

2 Tbsp olive oil divided

1 large shallot finely diced

2 cloves garlic minced

1 ½ cups Arborio rice

½ cup white wine or extra vegetable broth

3 ½ cups vegetable broth divided (or chicken broth)

2 cups mushrooms sliced

1 cup asparagus trimmed and cut into small pieces

1 cup peas fresh or frozen

Zest of ½ lemon

1 Tbsp butter optional

½ cup grated Parmesan cheese (use Vegan Parmesan for Vegan option)

Salt & pepper to taste

Juice of ½ lemon

Extra Parmesan cheese for garnish (optional)

Directions at healthyinstantpotrecipes.com

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