Sweet and Sour Gammon and Pineapple

allrecipes.co.uk

Debbie Payne

2 tablespoons butter

600g cooked and cubed gammon

2 spring onions, chopped

250g pineapple chunks, drained

300ml pineapple juice

4 teaspoons cider vinegar

2 tablespoons soft brown sugar

2 teaspoons prepared mustard

2 tablespoons cornflour

Directions at allrecipes.co.uk

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