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Pumpkin Dream Cupcakes
These fluffy and flavorful cupcakes have a tender crumb.
Ingredients
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 ¼ teaspoons ground cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon freshly grated nutmeg
  • 1 (15 ounce) can pumpkin puree
  • 1 ¾ cups brown sugar
  • ½ cup plain greek yogurt
  • ½ cup vegetable oil
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • subheading: ESPRESSO CREAM CHEESE FROSTING:
  • 1 (8 ounce) blocks cream cheese
  • ½ cup unsalted butter
  • 2 ½ cups powdered sugar
  • 1 to 2 tablespoons instant espresso powder
  • 1 teaspoon vanilla extract
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