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Grilled Salmon with Mango Salsa
Ingredients
  • 4 6-ounce salmon fillets
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • salt and pepper to taste
  • juice of 1 lime
  • subheading: Mango Salsa:
  • 2 to 3 mangoes - diced
  • ½ red pepper - diced
  • ½ red onion - diced
  • 1 small jalapeño - seeded and finely chopped
  • ¼ cup packed cilantro leaves - roughly chopped
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