Instant Pot Spinach Artichoke Mac and Cheese

365daysofcrockpot.com

Mary Ihla

I'm a groovy granny living in an RV and learning how to cook in a tiny "kitchen."

3 ¾ cups chicken broth (or water or vegetable broth)

16 ounces (1 pound) cavatappi, cellentani or macaroni pasta, uncooked

½ tsp salt

1 or 2 (14 oz) cans artichoke hearts, drained and chopped

10 oz bag of fresh spinach

8 ounces Monterey jack cheese, grated

½ cup grated or shredded parmesan cheese

½ tsp pepper

Red pepper flakes, optional

Directions at 365daysofcrockpot.com

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