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STRAWBERRY & COCONUT MUFFINS
Ingredients
  • 1⁄3 cup (80g) coconut oil melted
  • 1⁄3 cup (100g) rice malt syrup
  • 1⁄3 cup (80ml) coconut milk (tinned) at room temperature
  • 1 tsp vanilla extract
  • 2 tbs (30g) chia seeds
  • 1 cup (135g) plain flour (or gluten-free if required)
  • 1 cup (100g) almond meal
  • 1 1⁄2 tsp baking powder
  • 200g fresh strawberries chopped
  • 1 tbs coconut flakes
Steps
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