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Ingredients
  • 125 g/4.4 oz/ 1 cup fresh raspberries (See note)
  • 1 to 2 tablespoons clear honey, to taste
  • ½ teaspoon Dijon mustard
  • 1 tablespoon apple cider vinegar (or white wine vinegar)
  • 6 tablespoons extra virgin olive oil (mild)
  • fine sea salt and freshly ground black pepper
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