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Julie Tibbles Crab Quiche
Ingredients
  • 3 cups shredded potatoes
  • 4 tablespoons (¼ cup) unsalted butter, melted
  • salt and pepper
  • 6 large eggs
  • ¼ cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey jack cheese
  • 2 whole scallions , finely chopped
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