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Turkey breast and Stuffing
Ingredients
  • subheading: Turkey:
  • 1 1⁄2 tablespoons kosher salt
  • 1 tablespoon pepper
  • 1 tablespoon minced fresh thyme
  • 1 (5- to 7-pound) bone-in turkey breast, trimmed
  • subheading: Stuffing:
  • 1⁄2 cup extra-virgin olive oil
  • 3 cups chopped onion
  • 1 3⁄4 teaspoons kosher salt, divided
  • 6 garlic cloves, minced
  • 3 cups chicken broth
  • ⅓ cup dry white wine
  • 2 tablespoons minced fresh sage
  • 1 tablespoon minced fresh thyme
  • 1⁄4 teaspoon red pepper flakes
  • 2 pounds ciabatta, cut into 1-inch cubes (about 20 cups)
  • 1 pound hot Italian sausage, casings removed
  • 1 1⁄2 cups coarsely chopped fresh parsley
  • subheading: Sauce:
  • 3⁄4 cup chopped fresh parsley
  • 3⁄4 cup pomegranate seeds
  • 1⁄2 cup extra-virgin olive oil
  • 1 shallot, minced
  • 2 tablespoons lemon juice
  • 2 garlic cloves, minced
  • 3⁄4 teaspoon kosher salt
Steps
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