Homemade Pita Bread

seriouseats.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 cup water (8 ounces; 240ml), 105 to 110°F (41 to 43°C)

1 tablespoon ( 15 ml) extra-virgin olive oil, plus more for oiling the bowl

1 tablespoon ( 13 g) granulated sugar

2 ¼ teaspoons ( 7 g) instant yeast

1 teaspoon ( 3 g) kosher salt

½ cup whole wheat flour (2 ½ ounces; 70 g)

2 cups all-purpose flour (10 ounces; 280 g), plus more for dusting

Directions at seriouseats.com

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