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Roasted Potatoes and Brussels Sprouts
Ingredients
  • 3 to 4 large red skinned potatoes
  • 2 cups brussels sprouts
  • 4 tablespoons olive oil
  • 1 tablespoon fresh rosemary minced, or ½ tablespoon dried rosemary
  • ½ teaspoon garlic powder
  • black pepper & salt to taste
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