Eggroll in a Bowl

Trim Healthy Mama for nearly 2 years, loving the ability to store all the recipes that fit the plan and try new meals.

2 teaspoons sesame oil (or oil of your choice if you don’t have sesame, but the sesame really makes the dish!)

1 lb. ground pork (not sausage) or ground beef (I prefer pork, but either keep it S) - and if you sub ground turkey or chicken, make sure it’s not leaner than 97% or it’ll be very dry, but it’s definitely not the best choice either way (see FP/E options below)

6 cups finely sliced cabbage (about 1 medium head)

1 cup shredded carrots (4g carbs per ¼ cup serving so fine for this S meal)

1 medium onion, chopped

3 cloves garlic, finely chopped or minced

1 teaspoon ground ginger/ginger powder (if you choose fresh ginger for this recipe, you’ll need to use quite a bit and be sure it’s grated/minced very fine; I love fresh, but ground really works better in this recipe)

¼ cup coconut aminos (which is a soy sauce alternative) or you can use soy sauce/Bragg’s Aminos (I personally avoid soy)

Salt and black (or white) pepper to taste

Optional: 2 to 3 green onion stalks, finely chopped

Optional: ¼ tsp red pepper flakes adds a nice kick!

Directions at thelaundrymoms.com

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