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Sprouts with Chestnut Crumble
Ingredients
  • 1.5kg Brussels sprouts
  • ½ onion, finely chopped
  • 25g butter
  • ¼ bunch of thyme, leaves picked
  • 4 oatcakes, crumbled
  • 200g vacuum-packed cooked chestnuts, chopped
  • sea salt flakes
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