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Goulash with Smoked Sausage and Potatoes -
Ingredients
  • 1 tablespoon Olive oil
  • 14 to 16 ounces smoked sausage, sliced
  • 2 tablespoons butter
  • 1 onion, thinly sliced
  • 3 garlic cloves, minced or pressed through garlic press
  • Salt, to taste
  • ¾ teaspoon freshly cracked black pepper
  • 1 ½ teaspoons paprika
  • 1.5 to 2 pounds medium-size red skin potatoes, peeled and sliced into ½” thick circles (about 2 ¾ lbs)
  • 1 ½ cup chicken stock
  • ⅓ cup parsley, chopped
Steps
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